علوم زیستی دریا
Loqman Naderi; ali Shabani; Bahareh shabanpour; hamid reza rezaei
Abstract
Sharpnose mullet is an exotic species of Caspian Sea which was translocated from Black sea to Caspian Sea during 1930 to 1934 then colonized successfully and now it is commercial species of Caspian Sea. There are no information at molecular level about this species after 8 decade presence in Caspian ...
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Sharpnose mullet is an exotic species of Caspian Sea which was translocated from Black sea to Caspian Sea during 1930 to 1934 then colonized successfully and now it is commercial species of Caspian Sea. There are no information at molecular level about this species after 8 decade presence in Caspian Sea, therefor in order to investigation of genetic structure of Sharpnose mullet (L. saliens) in two regions, Babolsar (27 specimens) and Tonekabon (30 specimens), of Mazandaran Province was used 6 microsatellite loci. Results showed low allelic richness (Na=5) and high level of Heterozygosity (Ho=0.821). So genetic diversity of species this was very low relative to marine species. Also, genetic differentiation index between population was very low (0.032) due to natural migration and high gen flow (10.4) between these regions.
Seyyed Nasrollah Hosseini; bahareh shabanpour; s j
Abstract
The properties of kiddi shrimp (Parapenaeopsis stylifera) gel added with different levels of microbial transglutaminase (MTGase) (0.6, 1, 1.4 and 1.8 units/g) were studied. Most textural parameters of the gels improved by adding MTGase espacially in higher levels (1.8 and 1.4). The expressible moisture ...
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The properties of kiddi shrimp (Parapenaeopsis stylifera) gel added with different levels of microbial transglutaminase (MTGase) (0.6, 1, 1.4 and 1.8 units/g) were studied. Most textural parameters of the gels improved by adding MTGase espacially in higher levels (1.8 and 1.4). The expressible moisture and trichloroacetic acid content declined with the increase in MTGase content. MTGase espacially in higher levels was effective in the color of the gels so that it increased L and decreased a and b. SDS-PAGE study revealed that myosin heavy chain enderwent polymerization to a higher extent in the presence of MTGase. Microstructure of gels added with 1.8 units of MTGase had more ordered fibrillar structure compared with those of gels without MTGase. Therefore MTGase play an important role in improving the gel properties of kiddi shrimp mince.